I rarely bake but when I do it gives me a sense of connection to the women in my family that came before me. I am not saying, by any means, that baking was the only thing they did well. The women in my family are noteworthy for obtaining educations and striving to make this world a better place. It just so happens that they also baked well. 
I found this recipe on one of my favorite blogger's pages. She mentions that her grandmother would make it every year for Christmas. It looked so homey and delicious I knew I had to make it. Indeed one would think given my recent abandon of the grilled cheese I wouldn't try something so daring but I just felt like baking. 
I got out my very favorite new kitchen tool - my upright Kitchen Aid mixer and got to work. I shocked myself with a perfect result. I even had to let the thing rise! Those in my family will remember the yeast rolls/grandma buns that I let rise so long the yeast fermented and one could likely get drunk off of those things. It was a Thanksgiving I will never live down. 
Whipping this pretty thing up (notice it was SO good I didn't wait to eat a slice) made me think about our family recipes. I have put together a list and would love additions from you. So far, this is mostly from my Heller side with a few things thrown in for good measure. I am thinking about printing it for next Christmas. What do you think?
Here's the preliminary list:
- Stew
 - Hot punch
 - Egg strada
 - Malts
 - Spinach casserole
 - Marie's mac-'n-cheese
 - Grandma buns
 - Migas (from Adriana)
 - Winnie Cake
 - Apple Pie
 - Cherry Pie
 - Cranberry Relish
 - Apple Sauce (Bette's recipe)
 - Sweet Potato/Yam fries (my own specialty)
 - Coffee Cake (John made it for Christmas one year)
 - Taco Casserole
 - Moravian Cookies
 - Linda's Chopped Salad
 - Shish Kabob marinate
 - Buttermilk biscuits (from PA)
 - That weird bologna sandwich mix
 - Luce's Tuna Salad
 - French Onion Soup
 - Marie's Six can Chili
 - Spanish Rice
 
What am I missing?
2 comments:
Grandma Luce's most wonderful Snickerdoodles (don't know where her recipe is from)
Beer biscuits
good ones
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